Appetizers


1a. Vegetable Spring Roll (3) 2.50
1b. Cheese Steak Roll (2) 3.20
1. Spring Roll (2) 3.20
2. Egg Roll (each) 1.25
3. Shrimp Roll (each) 1.55
4. Fried Wonton (10) 3.75
5. Steamed or Fried Dumplings (8) 5.95
6. Boneless Ribs (S) 6.25 (L) 11.25
7. Bar-B-Q Spare Ribs (S) 6.25 (L) 11.25
7a. Shrimp Toast (4) 4.95
7b. Sweet Chinese Donuts (20) 3.25
8. Beef Teriyaki (4) 5.25
9. French Fries 2.25
10. Chicken Fingers (6) 4.25
11. Crab Rangoon (8) 4.95
12. Po Po Platter (for 2) 11.25